Tandoori-Smoked Brisket
Yogurt-and-spice marinated, smoked low and slow, glazed with tamarind barbecue.
Indian & American Infusions
Rooted in Spice.
Inspired by Soul.
Slow-bloomed Indian spice craft, served with the warmth of a Southern Sunday table.
Two kitchens. One soul.
We bloom whole spices the way our grandmothers did, then serve them with the open-armed generosity of soul food. Every plate is made with ceremony, and shared like family.
The Signature Plate
Tandoori butter chicken over stone-ground grits.
Charred over open flame, folded into a glossy saffron-tomato makhani, and set on creamy Southern grits. Finished with a swirl of cream, charred scallion and a pinch of toasted cumin. Served in hand-hammered brass.
- Saffron
- Cardamom
- Open-flame char
- Stone-ground grits
From the menu
Where the spice route meets the South.
Masala Cornbread
Skillet-baked with green chili, curry leaf and cumin, finished with ghee-honey butter.
Butter Chicken & Grits
Our signature: saffron makhani, charred chicken and creamy stone-ground grits.
Cardamom Peach Cobbler
Warm Southern peaches, cardamom crumble and a scoop of saffron kulfi.
Made for your moments
A table for
every occasion.
01 / 04
Date night
Candlelight, brass and something to share.
Intimate tables, slow courses and a dessert worth lingering over.
Family celebrations
Big platters. Bigger welcomes.
Family-style feasts built for passing, sharing and second helpings.
Private dining
Your evening, our emerald room.
Gatherings, milestones and team dinners with a menu shaped around you.
Catering
Soulspice, brought to your table.
From weddings to backyard gatherings, the full ceremony, wherever you are.
The Soulspice way
Crafted, never rushed.
- Spices
- Whole, toasted & ground in-house
- Fire
- Open-flame tandoor char
- Braise
- Low, slow & patient
- Heat
- Built to your level
- Service
- Hand-hammered brass & family style
Your table is waiting
Pull up a chair.
Reserve for tonight, plan a celebration, or ask us about private dining and catering.
HoursTue – Sun · 5 pm – 10 pm
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